White Boule Gluten-Free Bread
White Boule Gluten-Free Bread
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Due to high demand, orders may take 1–2 weeks to ship. We ship all of our bread fresh via UPS See our full shipping details →
A country-style white bread with a crunchy crust and a soft, tender crumb. Hand-mixed and baked in small batches at our dedicated gluten-free kitchen in Manchester, NH.
Size: 650g
Best stored frozen. Slice and freeze what you won't eat right away, then pop a slice straight in the toaster whenever the craving hits.
Ingredients: Gluten-free flour blend (brown rice flour, tapioca starch, millet flour, potato starch, sorghum flour), psyllium husks, olive oil, apple cider vinegar, sugar, yeast, salt.
Why ship from Dishon
It travels as well as it bakes.
Baked to order
Your order is baked fresh, not pulled from a stockpile that's been sitting since last week.
Dedicated GF facility
No wheat products allowed in this kitchen. Safe whether you're eating it here or three states away.
Freezes beautifully
Arrives ready to eat, or bag it and freeze — it holds up exactly like it does in our own case.
Want to see everything we ship? Shop our full shipping lineup →
What customers are saying
"Even shipped, the next day they were still fresh and soft, felt like eating REAL gluten filled bagels again."
EM · Judge.me, verified buyer
"I shipped these bagels as a gift to my GF relatives in NJ and they raved about them! Some of the best bagels they ever had."
Raquel · Judge.me, verified buyer
"So glad Dishon started shipping bread! We can't get enough!!"
Maegan · Judge.me, verified buyer
FAQ
Where do you ship?
Anywhere in the US via UPS. If you're in NH, VT, MA, ME, CT, or RI, transit is typically about a day once it ships; outside that region, consider choosing overnight shipping at checkout to protect freshness. We don't currently ship internationally.
How long until my order ships?
Due to high demand, orders may take 1–2 weeks to ship. Thank you for your patience — every item is baked fresh for you.
What is the best way to store your products?
Our bread and bagels are freshly baked with no preservatives, so they're best stored in the freezer. Slice and freeze right away if you won't finish it the day you get it — a few minutes in the toaster brings it right back.
Can I freeze it as soon as it arrives?
Yes — everything we ship freezes well. Bag it right away if you're not eating it the day it arrives.
What if my order arrives damaged?
Reach out and we'll make it right — full details on our shipping policy and refund policy pages.
Are your products certified gluten-free?
Our kitchen is 100% gluten-free and safe for Celiacs. Our ovens have never had any gluten-containing ingredients baked inside of them.
Are your products vegan?
Many, but not all, of our breads and bagels are vegan — check the ingredient list on this product for its specific status.
Are your products nut-free?
While most of our breads are nut-free, we do have nuts in our bakery, so we can't guarantee any product is safe for those with nut allergies.
Why aren't your products pre-sliced?
Pre-slicing speeds up staling and can cause damage in shipping. We leave loaves whole to keep them fresher longer.
Do you have a physical store?
Yes! We're located at 915 Elm St., Manchester, NH 03101. See hours & directions →
Meet the bakers
Started by someone who needed this bakery to exist.
Evan was diagnosed with Celiac disease in his early 20s and spent years unable to find gluten-free bread that actually tasted like bread. He and his wife Salomé spent three years developing their own recipes before Dishon ever opened — first at farmers markets, then a commercial kitchen, now a storefront in Manchester.
— Salomé & Evan
Read our full story →