Upcoming Availability

We are working on re-establishing our production capabilities in New Hampshire. Thanks for your patience as we work through these changes.

Rediscover the taste of fresh bread.

People living with gluten intolerance and Celiac disease deserve to have access to enjoyable bread.

We offer the highest quality gluten-free bread, made from our in-house blends and baked in an exclusively gluten-free oven in Philadelphia, PA.


Now Shipping!

Orders for shipping are baked and shipped fresh on the first and third Wednesday of the month.

  • ★★★★★

    "These bagels are truly the perfect start to any morning!"


  • ★★★★★

    "You won’t be disappointed, it’s absolutely AMAZING!!"


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The Dishon Difference

Most gluten-free bakeries and items in the supermarket use starch-based recipes - they generally contain very high levels of refined sugars.

Our recipes aim to replicate the taste, texture, and look of artisan-style bread while including wholesome grains like millet, sorghum, and brown rice flours.

Freshly baked with no preservatives - from our hands to yours.