Why people drive hours to get here
It's not just safe. It's actually good.
A lot of gluten-free bread tastes like an apology. Ours doesn't. We bake everything in-house, from scratch, using a custom blend of millet, sorghum, teff, buckwheat, and brown rice — no gluten-free wheat starch, ever.
"Some customers report driving five hours round-trip to stock up." — Yankee Magazine, 2026 New Hampshire Travel GuidePlan your visit →
Built for Celiac, not just "gluten-friendly"
No wheat products. Period.
Dishon is a completely dedicated gluten-free facility: no gluten-containing ingredients on the premises, ever. That's not a marketing claim, it's how the kitchen is built.
"Fully celiac safe... some of the workers there have celiac as well." — Claudia, FindMeGlutenFree reviewPlan your visit →
What's in the case
Shop bread, bagels, pizza, and sweets
Bread
White & brown country-style loaves, sandwich loaves, dinner rolls and burger buns
Shop bread →
Bagels
Several flavors, molasses bath, baked fresh every morning
Shop bagels →
Pizza
Fresh pizza by the slice or by the pie, all made in-house
Order pizza →
Sweets
Tarts, cookies, scones, seasonal pastries, and more
Visit for sweets →
500+ reviews across Google and the celiac community
What people are saying
"The absolute best gluten free pizza I have ever had!"
Espe Kincaid · Google
"Tucked into downtown Manchester like a little gluten-free treasure chest."
Maria Arcuri · Google
"The cinnamon rolls of my dreams. I was super happy to find this spot."
Thressa J · Google
"I cried. That's how good this food is."
Bryson B. · FindMeGlutenFree
"Fully celiac safe. Some of the workers there have celiac as well."
Claudia · FindMeGlutenFree
"The best bread, bagels and pizza! Make the trip — you won't be disappointed."
Jane · FindMeGlutenFree
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Who's behind the counter
Started by someone who needed this bakery to exist.
Evan was diagnosed with Celiac disease in his early 20s and spent years unable to find gluten-free bread that actually tasted like bread. He and his wife Salomé spent three years developing their own recipes before Dishon ever opened — first at farmers markets, then a commercial kitchen, now a storefront in Manchester.
— Salomé & Evan
Read our full story →Before you visit
A few things people ask
Do I need to order ahead, or can I just walk in?
Walk-ins are always welcome. Popular items — bagels and pizza especially — do sell out, so earlier in the day is a safer bet on weekends.
Is your bakery really 100% gluten-free?
Yes. This is a dedicated gluten-free facility — no gluten-containing ingredients have ever been on the premises.
Can't make it to Manchester?
We ship bread and bagels — shop online. Or if you're local, order delivery through Toast or DoorDash.