Gluten-Free Bagels
Gluten-Free Bagels
Bag of 4 • Baked and Shipped Fresh
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New York-style bagels. Hand-rolled, cold fermented, boiled and baked in small batches. All bagels ship fresh and unsliced.
- Gluten-free
- Vegan
- Nut-free
Best stored frozen. Craving a bagel? Take it out of the freezer and pop it directly in your toaster.
Read how to properly store our bagels in our FAQ below.
Ingredients: Brown rice flour, tapioca starch, sorghum flour, potato starch, millet flour, psyllium husks, yeast, sugar, apple cider vinegar, salt, vegetable oil, baking powder.
Answers to our most frequently asked questions
FAQ
What is the best way to store your products?
Our bagels are freshly baked in order to guarantee you the best quality. They don't contain any preservatives so they are best stored in the freezer.
If you don't plan to consume the bagels on the day you receive your order, we recommend slicing them and placing them in the freezer right away.
Craving a bagel? Just place it in your toaster for a few minutes - bon appétit!
Are your products certified gluten-free?
Our kitchen is 100% gluten-free and safe for Celiacs. Our ovens have never had any gluten-containing ingredients baked inside of them.
Are your products vegan?
Yes! A lot of our breads and bagels are vegan and gluten-free. Some do contain egg and/or dairy. Be sure to check the ingredient label for each bread if you are looking only for vegan options.
Why aren't your products pre-sliced?
In order to preserve their freshness, we do not pre-slice our products. This prevents them from staling during shipment and ensuring they arrive as fresh as possible.
Do you have a physical store?
No (or not yet!). We are working on opening in Manchester, NH. Stay tuned!
When will my order be shipped?
Orders for shipping are baked and shipped fresh on the first and third Wednesday of the month.
You can read more about our shipping policy here.