Gluten-Free Bagels
Gluten-Free Bagels
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Baked to order and shipped fresh by UPS across New England on a rolling schedule. Arrives within 1 business day once shipped. Shipping details
New York-style bagels — hand-rolled and cold-fermented for real bagel flavor and chew, then given a traditional molasses bath before baking, a step most gluten-free bagels skip. Baked fresh in small batches at our dedicated gluten-free kitchen in Manchester, NH.
The Essentials Dozen contains:
4 Everything · 4 Plain · 2 Sesame · 2 Poppy
All bagels ship fresh and unsliced. Best stored frozen — pull one straight from the freezer and into the toaster whenever the craving hits.
Ingredients: Gluten-free flour blend (tapioca starch, millet flour, brown rice flour, sorghum flour), egg whites, olive oil, psyllium husks, apple cider vinegar, sugar, salt, yeast. Toppings: sesame seeds (Sesame and Everything), poppy seeds (Poppy and Everything). Contains egg; Sesame and Everything bagels contain sesame. Made in a kitchen that also handles peanuts, tree nuts and other common allergens.
Why order from Dishon
It travels as well as it bakes.
01
Baked to order
Your order is baked fresh for you, not pulled from a stockpile that has been sitting since last week.
02
100% dedicated gluten-free
We don't use any wheat, and we don't allow gluten-containing products in the shop. Safe for Celiacs whether you eat it here or three states away.
03
Freezes beautifully
No gums, seed oils or preservatives, so it is best kept frozen. Slice, freeze, and toast straight from the freezer.
Shipping
Baked to order, shipped across New England.
Fresh bread and bagels ship by UPS Ground to NH, MA, ME, VT, CT and RI, so they arrive the way they left our oven. Outside New England, bread has to ship overnight to stay fresh, which is often expensive.
- 1
We bake it
Every order is baked fresh. We ship on a rolling schedule, several times a week, and your order email confirms when yours goes out.
- 2
UPS delivers it
Carbon-neutral, and it arrives within 1 business day once shipped.
- 3
You freeze it
It ships whole and unsliced with no preservatives. Slice and freeze anything you won't eat in the next couple of days.
From people who ordered
What customers are saying.
“Even shipped, the next day they were still fresh and soft. It felt like eating real bagels again.”
“I shipped these bagels as a gift to my gluten-free relatives in NJ and they raved about them.”
“So glad Dishon started shipping bread! We can’t get enough!”
FAQ
Good to know before you order.
Where do you ship?
Fresh bread and bagels ship across New England (NH, MA, ME, VT, CT and RI) by UPS Ground. Outside New England, bread has to ship overnight to stay fresh, which is often expensive. Our bread flour blend is shelf-stable and ships anywhere in the US.
When will my order ship?
We bake to order and ship on a rolling schedule, several times a week. Orders arrive within 1 business day once shipped, and your order email confirms when yours goes out. Every order ships carbon-neutral.
What is the best way to store it?
Our bread and bagels have no preservatives, so they’re best kept in the freezer. Slice and freeze anything you won’t finish the day it arrives, then toast straight from frozen.
Are your products certified gluten-free?
We aren’t third-party certified. Instead, our whole kitchen is dedicated gluten-free: we don't use any wheat or gluten-containing ingredients, we don't allow gluten-containing products in the shop, and we never use gluten-free wheat starch.
Which products are vegan? What allergens do they contain?
The White Boule and Brown Boule are vegan and contain no egg, dairy, nuts or sesame. Our bagels and Sandwich Bread contain egg, and the Sesame and Everything bagels contain sesame. See full ingredients.
Are your products nut-free?
Our breads and bagels are made without nuts. Our kitchen does handle egg, sesame, peanuts, tree nuts and other common allergens, so we can’t guarantee any product is free of them.
Why aren’t your loaves pre-sliced?
Slicing speeds up staling and can lead to damage in transit, so we ship loaves and bagels whole.
What if my order arrives damaged?
Reach out and we’ll make it right. See our shipping policy and refund policy.
Do you have a physical store?
Yes! We’re at 915 Elm St, Manchester, NH 03101. See hours and directions.
Meet the bakers
Started by someone who needed this bakery to exist.
Evan was diagnosed with Celiac disease in his early 20s and spent years unable to find gluten-free bread that actually tasted like bread. He and his wife Salomé spent three years developing their own recipes before Dishon ever opened: first at farmers markets, then a commercial kitchen, now a storefront in Manchester.