Gluten-Free Artisan Bread Baking Workshop
Gluten-Free Artisan Bread Baking Workshop
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Learn. Bake. Eat. Take Home the Skills.
Join us at Dishon Bakery for an intimate, hands-on bread workshop designed to teach you the basics of artisan bread baking — from mixing and shaping to baking and beyond. Whether you're a total beginner or a home baking enthusiast, you'll leave with the skills (and tools!) to confidently bake your own beautiful loaves.
🗓 Upcoming Workshops:
Monday, September 8th | 11:00 AM – 2:00 PM
📍 Location: Dishon Bakery | 915 Elm Street, Manchester, NH
Street parking is available, or you can park right around the corner at the Victory Parking Garage.
What You’ll Learn
In this workshop, you’ll dive into the science of gluten-free bread baking — from understanding how gluten functions to mastering the ingredients and techniques that make our loaves rise, spring, and taste amazing.
You’ll work hands-on with our proprietary flour blend to mix, shape, and score your own dough, and learn how long fermentation and proper hydration create structure and flavor. We’ll walk you through home vs. commercial baking, Dutch oven techniques, and give you the confidence to bake professional-quality gluten-free bread in your own kitchen.
Small Class Size, Big Takeaways
This workshop is intentionally limited to just a few participants to ensure a truly hands-on, personalized experience. You won’t be lost in a crowd — instead, you’ll receive step-by-step guidance, real-time feedback, and the chance to ask every question you've ever had about gluten-free bread baking.
Whether you're new to baking or looking to level up your skills, our small group setting allows for focused instruction and individual attention every step of the way.
What’s Included:
- Hands-on guidance to create two artisan-style, gluten-free loaves from scratch
- Take home two loaves of bread:
- One fully baked loaf (scored and baked by you during the workshop)
- One unbaked, mixed and shaped loaf to bake fresh at home
- A reusable banneton proofing basket to take home
- A freshly made, gluten-free pizza lunch
- Printed step-by-step baking instructions for home
- Small class size — only a few spots available for personal attention
Cost: $175 per person
Includes all ingredients, tools, lunch, take-home bread and dough, plus your very own banneton. The class also includes three hours of hands-on instruction and plenty of time to ask all your questions about gluten-free bread baking.
Answers to our most frequently asked questions
FAQ
How long is the workshop?
The workshop runs for 3 hours. Please arrive a few minutes early so we can start on time!
Is this workshop gluten-free?
Yes! We are a 100% gluten-free bakery, and everything you make and eat during the workshop is gluten-free and safe for those with celiac disease or gluten intolerance.
What flours will you use?
You'll learn to bake bread using a premade mix made from our proprietary blend of brown rice, sorghum, and millet flours — specially developed for flavor, structure, and consistency. This mix will be available for purchase through the bakery, so you can keep baking at home. Please note: we won’t be teaching how to make the flour mix from scratch.
Are there other allergens present?
While the bread you’ll make is vegan and nut-free, our kitchen does process tree nuts, dairy, and eggs in other products. We do our best to avoid cross-contamination, but those with severe allergies should use their best judgment. Let us know about any allergies when you book, and we’ll do our best to accommodate!
Is this workshop suitable for kids?
This workshop is designed for adults and teens aged 14 and up. Due to the use of sharp tools, ovens, and the hands-on nature of the class, we are not able to accommodate young children at this time.
What do I get to take home?
You’ll leave with:
- Hands-on guidance to create two artisan-style, gluten-free loaves from scratch
- Take home two loaves of bread: One fully baked loaf (scored and baked by you during the workshop); one unbaked, mixed and shaped loaf to bake fresh at home
- A reusable banneton proofing basket to take home
- A freshly made, gluten-free pizza lunch
- Printed step-by-step baking instructions for home
- Small class size — only 4 spots available for personal attention
Is lunch included?
Yes! You’ll enjoy freshly made, gluten-free pizza during the class. Feel free to bring your favorite drink — this class is BYOB!
Do I need baking experience?
No experience needed! This class is perfect for complete beginners as well as home bakers who want to learn more. We’ll guide you through each step with hands-on support.
How many people will be in the class?
We keep it cozy — only 6-8 participants per session to make sure everyone gets individual guidance.
Can I gift this class to someone?
Yes! Just let us know in the notes at checkout and we’ll make it special. It’s a fantastic gift for food lovers, bread bakers, or anyone who enjoys a creative, delicious experience.
What should I wear or bring?
You don’t need to bring anything! Just wear comfortable clothing, closed-toe shoes, and something to cover your hair and be ready to roll up your sleeves. We provide all tools, ingredients, and supplies.
What’s your cancellation policy?
Because we keep our class size small and prepare ingredients in advance, all bookings are final. If you need to cancel, a 50% cancellation fee will be charged. Cancellations within 48 hours of the class are non-refundable. You’re welcome to gift your spot to a friend — just let us know their name ahead of time.