Who's behind the counter
A husband and wife duo, changing the face of gluten-free baking.
We run Dishon Bakery, an artisan gluten-free bakery in Manchester, NH, focused on one thing: the highest-quality gluten-free baked goods you can find.
Born out of a love for baking, and a need for better gluten-free bread.
Evan was diagnosed with celiac disease in his early 20s. The hardest part wasn't giving up gluten. It was that gluten-free bread was dry, dense and nothing like the bread he'd eaten his whole life.
So we started making our own. For more than three years we tested recipes at home, saying no to gums, seed oils and wheat starch and building our own flour blends instead. We sold first at farmers markets, then from a commercial kitchen, and now from our storefront at 915 Elm St in Manchester.
Today Dishon is a family-owned, 100% dedicated gluten-free bakery, known for our bread, bagels, pizza and Monster cinnamon buns. It exists so that anyone with celiac disease can walk in, point to anything in the case, and simply enjoy it.
Salomé and Evan
The Dishon difference
Our recipes aim to replicate the taste, texture and look of artisan bread.
We craft our own flour blends from millet, sorghum, teff, buckwheat and brown rice, with tapioca and potato starch for chew and psyllium husk to hold it all together. No gums, no seed oils, no gluten-free wheat starch.
Always freshly baked with no preservatives, from our hands to yours.
Built for Celiac, not just “gluten-friendly”
A kitchen built on absolute peace of mind.
Because Evan was diagnosed with Celiac disease himself, we understand the constant anxiety of eating out. You shouldn't have to interrogate a menu, ask a dozen questions, or worry about shared equipment.
That's why Dishon is a 100% dedicated gluten-free facility. We don't use any wheat or gluten-containing ingredients, and we don't allow gluten-containing products in the shop. It's not just a marketing claim, it's the foundation of our bakery. You can finally walk in, point to anything in the case, and just enjoy it.
What our customers are saying
“The absolute best gluten free pizza I have ever had!”
“Tucked into downtown Manchester like a little gluten-free treasure chest.”
“The best bread, bagels and pizza! Make the trip, you won't be disappointed.”