Gluten-Free Bread Flour Blend
Gluten-Free Bread Flour Blend
360g • Makes 1 loaf
Couldn't load pickup availability
Shelf-stable, so it ships anywhere in the US via UPS. Also available at the bakery.
Bake the same gluten-free bread we make at the bakery, right at home.
This is the exact blend we use at Dishon Bakery for our signature crusty, chewy, flavorful loaves. Thoughtfully developed for a strong rise, crisp crust and soft interior, all without gluten.
Made with whole-grain flours and simple starches: no deglutenized wheat starch, no gums, no fillers.
What's inside
Each bag makes 1 full-sized loaf (about 740g baked weight) when following our house recipe. No gums, fillers or preservatives, just simple ingredients formulated to bake beautifully.
Includes
- Easy-to-follow baking instructions
- A QR code linking to our detailed online guide with tips, FAQs and videos. Visit the guide here →
Ingredients: Tapioca starch, brown rice flour, millet flour, potato starch, sorghum flour, psyllium husks, salt. Contains no egg, dairy, nuts or sesame. Packed in our dedicated gluten-free kitchen, which also handles egg, sesame, peanuts, tree nuts and other common allergens.
Shipping
- Shelf-stable, so it ships anywhere in the US by UPS
- Also available at the bakery, 915 Elm St, Manchester
Gluten-free baking is hard; we've made it easier. This blend gives consistent results without the guesswork, using the same process and ingredients our own bakers use every day.
Shipping
Ships anywhere in the US.
The flour blend is shelf-stable, so unlike our fresh bread it can go anywhere in the country.
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Where we ship
Anywhere in the US via UPS. Shipping is calculated at checkout.
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What is in the bag
Enough blend for one full loaf, about 740g baked, with step-by-step instructions and a QR code to our online baking guide.
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Also in store
Pick up a bag at the bakery, 915 Elm St, Manchester, NH.
FAQ
Baking with our blend.
What can I make with this blend?
It’s formulated for artisan-style gluten-free bread: Dutch oven boules, batards, or sandwich loaves in a pan. It isn’t meant for cakes, cookies or muffins.
How many loaves does one bag make?
One bag makes 1 full-sized loaf, about 740g baked weight, following our standard recipe.
Where are the baking instructions?
Each bag includes a QR code to our online baking guide, with step-by-step instructions, recommended tools, a video walkthrough and troubleshooting tips. Open the guide.
Do I need a Dutch oven?
A Dutch oven gives the best crust and rise, but any oven-safe pot with a tight lid works. You can also bake in a loaf pan with a steam tray in your oven.
How long should the bread cool?
At least 4 to 6 hours before slicing, so the crumb fully sets and doesn’t turn gummy.
Can I freeze the baked bread?
Yes. Once fully cooled, slice it and freeze it in a sealed bag, then toast slices straight from the freezer.
Is it made in a gluten-free facility?
Yes. Our kitchen is 100% gluten-free and safe for Celiacs. We don't use any wheat or gluten-containing ingredients, and we don't allow gluten-containing products in the shop.
Where do you ship the flour blend?
Anywhere in the US via UPS. You can also pick it up at the bakery, 915 Elm St, Manchester, NH.
Meet the bakers
Started by someone who needed this bakery to exist.
Evan was diagnosed with Celiac disease in his early 20s and spent years unable to find gluten-free bread that actually tasted like bread. He and his wife Salomé spent three years developing their own recipes before Dishon ever opened: first at farmers markets, then a commercial kitchen, now a storefront in Manchester.