Gluten-Free Bread Flour Blend
Gluten-Free Bread Flour Blend
360g • Makes 1 Loaf
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Bake the same gluten-free bread we make at the bakery — right at home.
This is the exact blend we use at Dishon Bakery for our signature crusty, chewy, flavorful loaves. Thoughtfully developed for a perfect rise, crisp crust, and soft interior — all without gluten.
✅ What’s Inside:
Each bag makes 1 full-sized loaf (approx. 740g baked weight) when following our house recipe.
No gums, fillers, or preservatives — just simple ingredients formulated to bake beautifully.
Includes:
- Easy-to-follow baking instructions
-
QR code linking to our detailed online guide with tips, FAQs, and videos
Visit the guide here →
Ingredients: Tapioca starch, brown rice flour, millet flour, potato starch, sorghum flour, psyllium husks, salt.
Shipping Info:
- Ships nationwide (U.S. only)
- Also available in store
Gluten-free baking is hard — we’ve made it easier. This blend gives consistent results without the guesswork, using the same process and ingredients trusted by our own bakers.
Answers to our most frequently asked questions
FAQ
What can I make with this flour blend?
This blend is specially formulated for artisan-style gluten-free bread loaves. It works best for Dutch oven boules, batards, or sandwich loaves using a pan. It’s not intended for cakes, cookies, or muffins.
Are your products certified gluten-free?
Our kitchen is 100% gluten-free and safe for Celiacs. Our equipment has never touched any gluten-containing ingredients.
Where can I find baking instructions and troubleshooting tips?
Each bag includes a QR code that links to our full online baking guide — with step-by-step instructions, recommended tools, pro tips, and a video walkthrough. You’ll also find answers to common questions and troubleshooting help for things like gummy texture, proofing issues, and bake time adjustments.
How many loaves does one bag make?
One bag makes 1 full-sized loaf, about 740g baked weight, following our standard recipe.
Do I need a Dutch oven to bake this bread?
A Dutch oven is highly recommended for the best crust and rise, but you can use any oven-safe pot with a tight-fitting lid. You can also bake in a loaf pan with a steam tray in your oven.
Can I freeze the baked bread?
Yes! Once fully cooled, slice the bread and freeze it in a sealed bag. Toast slices straight from the freezer as needed.
How long should I let the bread cool?
Let your loaf cool at least 4 to 6 hours before slicing. This allows the crumb to fully set and prevents a gummy texture.
Do you have a physical store?
Yes! We are located at 915 Elm St., Manchester, NH 03101.