Careers at Dishon

Bake with our team.

Dishon is a small, family-run, 100% dedicated gluten-free bakery in downtown Manchester, NH. We make bread, bagels, pizza and sweets from scratch every day, for customers who drive in from all over New England.

A Dishon baker smiling beside a table of gluten-free loaves proofing in baskets

Working here

A kitchen built around one standard.

Safe for every customer

We don’t use any wheat or gluten-containing ingredients, and we don’t allow gluten-containing products in the shop. For many of our customers, we’re the one bakery they don’t have to question. Everyone on the team keeps it that way.

Made from scratch

We bake with our own gluten-free flour blends and make everything in house. Gluten-free dough behaves differently, and we’ll teach you how it works.

A small, close team

We’re a family business with a small crew. You’ll work side by side with the people who run the bakery, and your work goes straight to customers who care about it.

Benefits

What comes with the job.

Eligibility depends on the role and hours. Each open position lists what applies.

Health insurance

A group health plan, with Dishon covering part of the premium for eligible team members.

Retirement plan

A SIMPLE IRA with an employer match for eligible team members.

Tip share

Our team shares tips through a tip pool, split by hours worked.

Bread to take home

Take home bread from the day’s bake.

Staff discount

A discount on everything we bake.

Learn gluten-free baking

On-the-job training in gluten-free bread, bagels and pastry, and the flour blends behind them.

Open positions

Now hiring.

1 open position

Bread Baker

Full-time40 hrs/weekWeekends requiredManchester, NH
Apply online

You’ll work alongside our production lead on everything that comes out of the bread side of the kitchen: boules, sandwich loaves, baguettes, rolls, bagels and pizza crusts. Bread experience matters most. We’ll teach you the gluten-free side.

What you’ll do

  • Mix, shape and bake our full bread line
  • Make and bake bagels and par-bake pizza crusts
  • Follow recipes and daily production plans precisely
  • Keep a clean, organized station and help keep the kitchen gluten-free

Who we’re looking for

  • Bread baking experience, professional or serious artisan
  • Gluten-free experience is a bonus, not required
  • Reliable, detail-oriented and consistent
  • Comfortable with early starts some days
  • Able to stand for a full shift and lift 50 lb bags

Good to know

Questions people ask

Do I need gluten-free baking experience?

No. We’ll teach you how gluten-free dough behaves and how to work with our flour blends. Each role lists the experience that matters most.

Do I need to eat gluten-free myself?

No. You just follow our kitchen rules: no gluten-containing food comes into the shop.

How do I apply?

Use the Apply online button on any open position. It takes you to the full listing, where you can send your application.

I don’t see a role that fits. Can I still reach out?

We post new openings here and on Instagram @dishonbakery. Follow along and check back.

Ready to bake with us?

See what we’re hiring for right now.

See open positions