
White Boule
Gluten-free flour blend (brown rice flour, tapioca starch, millet flour, potato starch, sorghum flour), psyllium husks, olive oil, apple cider vinegar, sugar, yeast, salt.
Baked every day we're open, plus rotating specials. Ask in-store for what's current.

Gluten-free flour blend (brown rice flour, tapioca starch, millet flour, potato starch, sorghum flour), psyllium husks, olive oil, apple cider vinegar, sugar, yeast, salt.

Gluten-free flour blend (tapioca starch, millet flour, teff flour, buckwheat flour), psyllium husks, olive oil, apple cider vinegar, sugar, yeast, salt.

Gluten-free flour blend (tapioca starch, brown rice flour, sorghum flour, millet flour, white rice flour), egg whites, olive oil, psyllium husks, sugar, apple cider vinegar, salt, yeast.

Gluten-free flour blend (tapioca starch, brown rice flour, sorghum flour, millet flour, white rice flour), egg whites, olive oil, psyllium husk, sugar, apple cider vinegar, salt, yeast, sesame seeds.
These rotate with our baguettes, which use the same dough. Ask in-store about toppings.

Gluten-free flour blend (tapioca starch, millet flour, brown rice flour, sorghum flour), egg whites, olive oil, psyllium husks, apple cider vinegar, sugar, salt, yeast.
Toppings: sesame seeds on Sesame and Everything bagels (and Za'atar when it's on), poppy seeds on Poppy and Everything. If you need to avoid sesame, ask us before ordering.

Water, gluten-free flour blend (tapioca starch, brown rice flour, sorghum flour, potato starch, sticky rice flour), egg whites, olive oil, psyllium husk powder, apple cider vinegar, sugar, salt, yeast.
Toppings vary by pizza and change with our specials. Ask in-store or check your order for topping allergens (cheese, meats, vegetables and so on aren't included above).
Our sweets case changes daily and by season: Monster cinnamon buns, mini tarts, cookies, muffins, scones, cakes and more.
Our cookies are made without nuts. Depending on the recipe, other sweets can contain dairy, egg, tree nuts (like the almonds in our frangipane) or peanuts. Items with DF in the name are dairy-free. Ask our staff for the ingredients in anything you're considering.
“The crust is crusty and chewy like artisan wheat bread, and the interior texture has the mouth feel and texture of good homemade wheat bread.”
“So happy to run into Evan at the farmers market and even happier with the white boule I picked up... looking forward to returning soon!”
“Far and away the best gluten-free bread out there! The bread is chewy, like regular bread, with a firm crust.”