Gluten-Free Pizza Making Workshop
Gluten-Free Pizza Making Workshop
Limited spots available • Small classes
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Make. Bake. Eat. Take Home the Dough.
Join us at Dishon Bakery for a fun, hands-on pizza workshop where you'll learn the fundamentals of great gluten-free pizza, from working with dough to topping and baking. In 90 minutes, you'll make your own pizza to enjoy during class and prepare dough to take home, so you can recreate it anytime. Perfect for beginners or seasoned home cooks looking to level up their pizza game.
Dates and location
New workshop dates are added throughout the year. If no upcoming date is listed above, email dishon.bakery@gmail.com to hear about the next one.
Location: Dishon Bakery, 915 Elm Street, Manchester, NH. Street parking is available, or park around the corner at the Victory Parking Garage.
What You'll Learn
- The basics of gluten-free pizza dough: mixing, shaping and proofing
- Pressing and shaping your own crust
- Topping it the way you like
- Baking and eating a fresh pizza on the spot
- Taking dough home to bake again later
Small Class Size, Big Takeaways
This workshop is limited to just a few people for a truly hands-on, personal experience. You'll get step-by-step guidance, real-time feedback, and the chance to ask every question you've ever had about gluten-free pizza.
What's Included
- Hands-on guidance to create two gluten-free pizzas from scratch
- One fully baked pizza to enjoy during the workshop
- One unbaked, mixed and shaped dough ball to bake fresh at home
- Printed step-by-step baking instructions for home
Vegan option available: we can make a vegan gluten-free crust on request. We don't offer vegan cheese, so you're welcome to bring your own for a fully vegan pizza.
Cost: $115 per person
Includes all ingredients, tools and dough, plus 90 minutes of hands-on instruction.
FAQ
Before you book.
How long is the workshop?
About 90 minutes.
Is everything gluten-free?
Yes. We’re a 100% gluten-free bakery, and everything you make and eat is safe for those with celiac disease or gluten intolerance.
What is included?
Hands-on guidance to make two gluten-free pizzas from scratch: one baked and eaten during class, and dough to take home and bake later.
Do I need experience?
No. It works for beginners and for home cooks who want to level up their pizza.
Are other allergens present?
Our pizza dough contains egg whites, and toppings may include dairy and meat. Our kitchen also uses nuts (including peanuts) and sesame in other products. Let us know about any allergies when you book.
Where is it?
At Dishon Bakery, 915 Elm St, Manchester, NH. Street parking is available, or park around the corner at the Victory Parking Garage.
Meet the bakers
Started by someone who needed this bakery to exist.
Evan was diagnosed with Celiac disease in his early 20s and spent years unable to find gluten-free bread that actually tasted like bread. He and his wife Salomé spent three years developing their own recipes before Dishon ever opened: first at farmers markets, then a commercial kitchen, now a storefront in Manchester.