Gluten-Free Pizza Making Workshop
Gluten-Free Pizza Making Workshop
Bag of 4 • Baked and Shipped Fresh
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Make. Bake. Eat. Take Home the Dough.
Join us at Dishon Bakery for a fun, hands-on pizza workshop where you’ll learn the fundamentals of great pizza—from working with dough to topping and baking. In just 90 minutes, you’ll craft your own pizza to enjoy during class and prepare dough to take home, so you can recreate the experience anytime. Perfect for beginners or seasoned home cooks looking to level up their pizza game.
🗓 Upcoming Workshops:
Wednesday, August 27 - 5:00 - 6:30pm
📍 Location: Dishon Bakery | 915 Elm Street, Manchester, NH
Street parking is available, or you can park right around the corner at the Victory Parking Garage.
What You’ll Learn
- Learn the basics of pizza dough—mixing, shaping, proofing.
- Stretch or roll your own dough.
- Add toppings of your choice.
- Bake and savor a fresh pizza on the spot.
- Bring home your dough to bake more later.
Small Class Size, Big Takeaways
This workshop is intentionally limited to just a few participants to ensure a truly hands-on, personalized experience. You won’t be lost in a crowd — instead, you’ll receive step-by-step guidance, real-time feedback, and the chance to ask every question you've ever had about gluten-free pizza.
Whether you're new to cooking or looking to level up your skills, our small group setting allows for focused instruction and individual attention every step of the way.
What’s Included:
- Hands-on guidance to create two gluten-free pizzas from scratch
- One fully baked pizza to enjoy during the workshop
- One unbaked, mixed and shaped dough ball to bake fresh at home
- Printed step-by-step baking instructions for home
- Small class size — only a few spots available for personal attention
Vegan Option Available: We can provide a fully vegan gluten-free crust upon request. Please note that we do not offer vegan cheese, so you’re welcome to bring your own if you’d like a fully vegan pizza.
Cost: $115 per person
Includes all ingredients, tools and dough. The class also includes 1.5 hours of hands-on instruction and plenty of time to ask all your questions about gluten-free pizza making.
Answers to our most frequently asked questions
FAQ
What is the best way to store your products?
Our bagels are freshly baked in order to guarantee you the best quality. They don't contain any preservatives so they are best stored in the freezer.
If you don't plan to consume the bagels on the day you receive your order, we recommend slicing them and placing them in the freezer right away.
Craving a bagel? Just place it in your toaster for a few minutes - bon appétit!
Are your products certified gluten-free?
Our kitchen is 100% gluten-free and safe for Celiacs. Our ovens have never had any gluten-containing ingredients baked inside of them.
Are your products vegan?
Yes! A lot of our breads and bagels are vegan and gluten-free. Some do contain egg and/or dairy. Be sure to check the ingredient label for each bread if you are looking only for vegan options.
Why aren't your products pre-sliced?
In order to preserve their freshness, we do not pre-slice our products. This prevents them from staling during shipment and ensuring they arrive as fresh as possible.
Do you have a physical store?
Yes! We are located at 915 Elm St., Manchester, NH 03101.