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Gluten-Free Bagels

Gluten-Free Bagels

Available Fresh in Store Daily

34 total reviews

Only Available in Store. Shipping Temporarily Paused – Click for Details

*Please note our bagel recipe has changed and is no longer vegan*

New York-style bagels. Hand-rolled, cold fermented, molasses bath and baked in small batches. All bagels ship fresh and unsliced.

  • Gluten-free

Best stored frozen. Craving a bagel? Take it out of the freezer and pop it directly in your toaster.

Read how to properly store our bagels in our FAQ below.

Ingredients: Tapioca starch, egg whites, millet flour, brown rice flour, sorghum flour, olive oil, psyllium husks, apple cider vinegar, sugar, salt, yeast.

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Answers to our most frequently asked questions

FAQ

What is the best way to store your products?

Our bagels are freshly baked in order to guarantee you the best quality. They don't contain any preservatives so they are best stored in the freezer.

If you don't plan to consume the bagels on the day you receive your order, we recommend slicing them and placing them in the freezer right away.

Craving a bagel? Just place it in your toaster for a few minutes - bon appétit!

Are your products certified gluten-free?

Our kitchen is 100% gluten-free and safe for Celiacs. Our ovens have never had any gluten-containing ingredients baked inside of them.

Are your products vegan?

Yes! A lot of our breads and bagels are vegan and gluten-free. Some do contain egg and/or dairy. Be sure to check the ingredient label for each bread if you are looking only for vegan options.

Why aren't your products pre-sliced?

In order to preserve their freshness, we do not pre-slice our products. This prevents them from staling during shipment and ensuring they arrive as fresh as possible.

Do you have a physical store?

Yes! We are located at 915 Elm St., Manchester, NH 03101.

When will my order be shipped?

Orders for shipping are baked and shipped fresh on the first and third Wednesday of the month.

You can read more about our shipping policy here.

Are your products nut-free?

While most of our breads are nut-free, we do have nuts in our bakery so we cannot safely say that our products are safe for those with nut allergies.

Customer Reviews

Based on 34 reviews
91%
(31)
6%
(2)
3%
(1)
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K
Kendra Koder
Great texture

Well done on the bagels! Good texture - not too dry!

E
Evie
Finally, Good Gluten Free Bread!

I've had muffins, white bread and the cranberry nut bread, all have been perfect plain, made into grilled cheese, and avocado toast. So many possibilities as the texture is solid, and hold up with a nice crunch.

K
KELLY WORSTER
Yummy bagels

Delicious & hooray for sesame bagels! I have been an online customer for several months. Looking forward to visiting their storefront & trying more.

A
Anna

Sorry sent as gift did not try them
The recipient said they were OK

E
Ellen Malcolmson

Gluten-Free Bagels

  • ★★★★★

    "These bagels are truly the perfect start to any morning!"

    @mortgagetalking

  • ★★★★★

    "You won’t be disappointed, it’s absolutely AMAZING!!"

    @pepin2257

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